Christmas Cracker Cookies à la Jen
Tuesday November 27 2012
I’m gonna see if it’s possible to just show a process with just pictures. Just start with your own, fave sugar cookie recipe (preferably one that does not “puff up”). You’ll need some food colour, too + a rolling pin + a Christmas cracker cookie cutter – got mine from Lindy’s Cakes + some fondant/sugarpaste + some royal icing.
You can actually skip the fondant part if you opt for the coloured/patterned cookie dough.
You can also do a rainbow variation:
PS – the pinata cookies inspired these for me, and I hope I am giving credit to the original here: http://www.sheknows.com/food-and-recipes/articles/958083/cinco-de-mayo-pinata-cookies