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Monthly Archives: March 2013

Cup-side-down-Cakes a la Jen’s Just Desserts

Saturday March 23 2013

YAY!  My experimental CUP-SIDE-DOWN-CAKES came out really scrummy, moist & delicious & with a ‘top’ or ‘bottom,’ whichever way you serve them… layer of really awesome caramel sauce! This was an experiment resulting from (a) my need to clear out … Continue reading

Salted Pecan & Caramel & Brown Sugar Bites (Tray Bake)

Sunday March 17 2013

OK, so I don’t love shortbread-based tray bakes. I guess I actually don’t really love shortbread. I’ve just been pretending because there are so many shortbread-based sweets here in the UK.  But man!  Do I love those little “Salted Caramel … Continue reading