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Watermelon Cake à la Jen’s Just Desserts (a lil’ Healthy/Paleo option)

6May13 048

I then used a rubber spatula to 'frost' the layers of watermelon, then refrigerated for about an hour to let it set. (just the smaller watermelon 'cake' on top of the other, doweled just down the middle)

I then used a rubber spatula to ‘frost’ the layers of watermelon, then refrigerated for about an hour to let it set. (just the smaller watermelon ‘cake’ on top of the other, doweled just down the middle)

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