Jen's Just Desserts

Baking & Bokeh

Jet Setting & Palette Whetting

Archives

Contact

Email:
jen@jensjustdesserts.co.uk

Connect

Facebook

Site Admin

Reese’s Peanut Butter Cup + Choc-Chip Cookie + Brownie Amazingness!

Monday May 27 2013

The amazingness that is…. a Reese’s peanut butter cup sandwiched between a chocolate chip cookie & a brownie. *SIGH!*

OK, so the first time my friend Nathalie told me about these awesome treats, I made everything from scratch. Seriously. But that’s so not necessary.  If you buy the ‘box mixes’ you can seriously make a dozen of these in less than 30 minutes, and for less than 5 GBP.

INGREDIENTS/SUPPLIES:

Pre-heat oven to 185 degrees Celsius.

Start with a chocolate chip cookie dough with nice big chunks of dark & white chips. I used Waitrose’s brand.

Mix up a batch of fudge-y brownies & add a few more chunks of chocolate: dark & white or semi-sweet if you prefer.

Press the chocolate chip mixture into the bottom of the cupcake case, about 1 tablespoon full. Then place the Reese’s PB cup on top.

…then add about 1 tablespoon of brownie mix on top of the Reese’s PB cup.

Bake on a lower oven shelf for about 20-25 minutes until the brownie mix rises & cooks through (though I do prefer it a little under-baked).

Allow to cool for a few minutes…

…and then ENJOY! the crunch of the cookie, the smoothness of the Reese’s PB cup, & the chewiness of the deep, rich brownie. YUMM-AZEBALLS!!

Leave a Reply